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Check out the new way I bake chicken here: https://youtu.be/PQkBqrv_fZ4

This is my favorite way to keep boneless, skinless chicken breast juicy and flavorfull.

1. Heat oven to 400°F, rack in center position.
2. Lightly butter a sheet of aluminum foil and a sheet of parchment paper.
3. (Optional: Rub a tiny amount of olive oil all over the chicken) Season chicken with your choice of spices, sauces, and/or lemon wedges.
4. Place aluminum foil in pan, followed by chicken.
5. Place parchment paper on top of chicken and tuck edges.
6. Bake 20-40 minutes until chicken is completely opaque and internal temperature reaches 165°F.
7. Leftovers may be refrigerated for up to one week or frozen for later.

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Email me: happybudgeter@gmail.com
I’m not a professional, I just like this stuff.
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Get the Recipe: http://www.myrecipes.com/recipe/lemon-oregano-chicken-breasts-10000001904976/

Find hundreds of grilling recipes: http://www.myrecipes.com/summer-grilling/

Ingredients

Marinade:
1/4 cup extra-virgin olive oil $
Finely grated zest and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
Chicken:$
6 boneless, skinless chicken breast halves, about 6 ounces each

Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.

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Firemen were called out on Sunday to remove a section of cast iron downpipe which had become partially detached from the front of the Scarborough Borough Council’s offices in Skinner Street, Whitby.
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DESCRIPTION
Charlie Hubball delivers a quintessential skin fade haircut at Gentleman and Rogues Club barbershop in Poole, England.

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